BagoasLedas2018
ELABORATION

Cultivated in granitic terrain of medium height, dry and well exposed to the sun in Salnés Valley. This White wine is distinguished by its special freshness, its fruity aroma, pleasant body being very persistent.

TASTING NOTES BAGOAS LEDAS

Pale yellow wine with greenish highlights, light release of natural carbon dioxide. Aromas of great richness and complexity, predominance of fruity aromas highlighting the citrus character over the floral aromas ( specially orange flower). In the taste there is a sweetness and salinity note, after a few seconds dominates a freshness transmitted by the light acidity.

PAIRING

White fish, seafood, “tetilla” cheese and fresh cheese.

  • Alcohol Strength: 12,1% Vol.
  • Total Acidity: 7,3g/l (expressed as Tartaric Acid)
  • Ph: 3,2
  • Free SO 2: 25mg/l
  • Total SO 2: 110mg/l
  • Reducing Sugars: 2,1g/l
  • Density: 0,993

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