It is a liqueur made throughout Galicia, the best varieties of coffee are used in the elaboration. The distillate obtained from the skins of the grape variety Albariño are macerated with coffee, with the tasting we determine the duration of maceration, until a predominance of color and aromas is obtained. Once the liquor is rested and filtered sugar is added until the desired density is achieved.
Attractive dark brown, bright. Natural coffee aromas, warm and silky. Great persistence of flavors and with full body.