ELABORATION
Elaborated from the albariño grape selection from the picota and terruño vineyards in Salnés Region, which are located in Arousa´s Estuary where the central european friars lande don their way to Santiago de Compostela. This wine is elaborated with the strains legacy that the friars planted in those parcels, keeping the traditional oenological practices.
TASTING NOTES LEGADO DEL FRAILE
White wine, Young, clear pale yellow colour, very bright, attractive aroma characteristic of the variety albariño, intense, delicated and floral. Full- bodied in mouth resulting balance of the alcoholic strenght and acidity. Good harmony and lingering.
PAIRING
This wine pairs perfectly to any Galician cuisine dish, grilled fish, seafood, white meat, fresh cheese, etc.
- Alcohol Strength: 11,8% Vol.
- Total Acidity: 7g/l (expressed as Tartaric Acid)
- Ph: 3,2
- Free SO 2: 25mg/l
- Total SO 2: 105mg/l
- Reducing Sugars: 1g/l
- Density: 0,998
NUTRITIONAL ANALYSIS
| METHOD | PARAMETER | TECHNIQUE | UNITS | RESULT |
|---|---|---|---|---|
| FQA-051* | Energy Value (kJoules) | Calculation | kJ/100ml | 329 |
| FQA-050* | Energy Value (Kcalories) | Calculation | kcal/100ml | 79 |
| FQA-005* | Fats | Extraction | g/100 ml | <0.1 |
| FQA-061* | Saturated Fatty Acids | GC-FID | g/100 ml | <0.10 |
| FQA-010* | Carbohydrates | Calculation | g/100 ml | 1.8 |
| Total Sugars (Glucose+Fructose+Sucrose) | PNT-55-01 | Calculation | g/100 ml | 0.20 |
| FQA-008* | Insoluble Dietary Fiber | Gravimetry | g/100 ml | <0.1 |
| FQA-009* | Proteins | Kjeldahl | g/100 ml | 0.3 |
| PNT-22-01 | Sodium Chloride (Salt) | Calculation | g/100 ml | 0.01 |
| PNT-102-01 | Sodium | Atomic Absorption | mg/l | 28 |
| Flame | PNT-04-02 | Acquired Alcohol Content (20°C) | NIR | % vol. 12.81 |
| FQA-002* | Moisture | Drying | g/100 ml | 87.6 |
| FQA-003* | Ashes | Gravimetry | g/100 ml | 0.18 |